A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite. (Q55038265)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite. |
scientific article |
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A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite. (English)
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Ervin I Weiss
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Avital Kozlovsky
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Doron Steinberg
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Ron Lev-Dor
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Ronit Bar Ness Greenstein
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Mark Feldman
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Nathan Sharon
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Itzhak Ofek
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1 March 2004
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232
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1
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89-92
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