Effect of garlic supplementation on oxidized low density lipoproteins and lipid peroxidation in patients of essential hypertension. (Q55039960)
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scientific article published in November 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of garlic supplementation on oxidized low density lipoproteins and lipid peroxidation in patients of essential hypertension. |
scientific article published in November 2004 |
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Effect of garlic supplementation on oxidized low density lipoproteins and lipid peroxidation in patients of essential hypertension. (English)
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Veena Dhawan
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Sanjay Jain
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1 November 2004
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266
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109-115
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