Blood pressure lowering effect of Nigella sativa L. seed oil in healthy volunteers: a randomized, double-blind, placebo-controlled clinical trial. (Q55057054)

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English	Blood pressure lowering effect of Nigella sativa L. seed oil in healthy volunteers: a randomized, double-blind, placebo-controlled clinical trial.	scientific article

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scholarly article

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24 February 2020

Blood pressure lowering effect of Nigella sativa L. seed oil in healthy volunteers: a randomized, double-blind, placebo-controlled clinical trial (English)

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24 February 2020

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based on heuristic

inferred from title

object named as

Nigella sativa

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based on heuristic

inferred from title

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based on heuristic

inferred from title

Reza Mohtashami

3

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24 February 2020

author name string

H Fallah Huseini

1

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24 February 2020

M Amini

2

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24 February 2020

M E Ghamarchehre

4

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24 February 2020

Z Sadeqhi

5

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S Kianbakht

6

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24 February 2020

A Fallah Huseini

7

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publication date

25 February 2013

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24 February 2020

Phytotherapy Research

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27

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24 February 2020

1849-1853

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12

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24 February 2020

Inhibition of angiotensin converting enzyme activity by flavanol-rich foods

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21 January 2018

Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence

1 reference

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21 January 2018

The role of natural antioxidants in preserving the biological activity of endothelium-derived nitric oxide

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4944

21 January 2018

Antihypertensive effect of Nigella sativa seed extract in patients with mild hypertension

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4944

21 January 2018

Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression

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https://api.crossref.org/works/10.1002%2FPTR.4944

21 January 2018

Hypertension, nitric oxide, oxidants, and dietary plant polyphenols

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21 January 2018

Black cumin seed essential oil, as a potent analgesic and antiinflammatory drug

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21 January 2018

Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4944

21 January 2018

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4944

21 January 2018

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

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21 January 2018

Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study [corrected].

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21 January 2018

Pathogenesis of hypertension

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21 January 2018

AHA Guidelines for Primary Prevention of Cardiovascular Disease and Stroke: 2002 Update: Consensus Panel Guide to Comprehensive Risk Reduction for Adult Patients Without Coronary or Other Atherosclerotic Vascular Diseases. American Heart Association

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21 January 2018

Prognostic value of different indices of blood pressure variability in hypertensive patients.

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4944

21 January 2018

Compliance in the treatment of hypertension. A need for action

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4944

21 January 2018

Antihypertensive effect and safety of dietary alpha-linolenic acid in subjects with high-normal blood pressure and mild hypertension

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4944

21 January 2018

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

1 reference

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21 January 2018

Antioxidant activity of Nigella sativa essential oil

0 references

Identifiers

10.1002/PTR.4944

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24 February 2020

1 reference

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24 February 2020

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