Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis. (Q55065972)
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scientific article published in March 1994
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English | Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis. |
scientific article published in March 1994 |
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Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis. (English)
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Y Y Yeh
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S M Yeh
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1 March 1994
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29
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3
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189-193
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