Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils. (Q55717273)

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scientific article published on 6 August 2014

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English	Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils.	scientific article published on 6 August 2014

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scholarly article

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15 February 2020

Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils (English)

1 reference

Europe PubMed Central

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15 February 2020

Origanum vulgare

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Lippia graveolens

object named as

Lippia graveolens

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based on heuristic

inferred from title

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based on heuristic

inferred from title

microencapsulation

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based on heuristic

inferred from title

Elvia Hernández-Hernández

1

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15 February 2020

Carlos Regalado

2

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author name string

Pedro Vázquez-Landaverde

3

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15 February 2020

Isabel Guerrero-Legarreta

4

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15 February 2020

Blanca E García-Almendárez

5

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6 August 2014

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The Scientific World Journal

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15 February 2020

2014

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641814

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copyright license

Creative Commons Attribution 3.0 Unported

1 January 2014

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April 2022 Public Data File from Crossref

copyright status

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April 2022 Public Data File from Crossref

Antimicrobial plant metabolites: structural diversity and mechanism of action

1 reference

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1 reference

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Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

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Antimicrobial agents from plants: antibacterial activity of plant volatile oils

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Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films.

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Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated in beta-cyclodextrin

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Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

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Encapsulation of nutraceutical monoterpenes in beta-cyclodextrin and modified starch

1 reference

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Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants.

1 reference

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In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens.

1 reference

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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

1 reference

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12 August 2018

Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils

1 reference

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Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

1 reference

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1 reference

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12 December 2020

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Identifiers

10.1155/2014/641814

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25177730%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25177730%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25177730%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

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