Organic Foods (Q55882372)

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Language	Label	Description	Also known as
English	Organic Foods	article

Statements

scholarly article

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Organic Foods (English)

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author name string

Carl K. Winter

1

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Sarah F. Davis

2

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publication date

November 2006

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Journal of Food Science

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71

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9

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R117-R124

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Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Salicylic acid in soups prepared from organically and non-organically grown vegetables

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.).

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Changes in USDA food composition data for 43 garden crops, 1950 to 1999.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Toxic epidemics caused by alimentary exposure to pesticides: a review

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

[Effect of the fungicide matador (tebuconazole/triadimenol) on mycotoxin production by Fusarium culmorum].

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Influence of bovine manure as fertilizer on the bacteriological quality of organic Iceberg lettuce.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Flavonol content varies among black currant cultivars

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Comparison of prevalence and antimicrobial susceptibilities of Campylobacter spp. isolates from organic and conventional dairy herds in Wisconsin

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Need for research to support consumer confidence in the growing organic food market

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Pesticide tolerances and their relevance as safety standards

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Nutritional quality of organic versus conventional fruits, vegetables, and grains

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Phytochemical phenolics in organically grown vegetables

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00196.X

21 January 2018

Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.955

23 March 2024

Identifiers

10.1111/J.1750-3841.2006.00196.X

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