Sugar Alcohols (Q56422754)

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article from 2012

Language	Label	Description	Also known as
English	Sugar Alcohols	article from 2012

Statements

scholarly article

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Sugar Alcohols (English)

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author name string

Hubert Schiweck

1

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Albert Bär

2

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Roland Vogel

3

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Eugen Schwarz

4

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Markwart Kunz

5

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Cécile Dusautois

6

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Alexandre Clement

7

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Caterine Lefranc

8

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Bernd Lüssem

9

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Matthias Moser

10

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Siegfried Peters

11

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publication date

15 January 2012

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Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties

1 reference

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21 January 2018

Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery

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21 January 2018

Tolerance of low-digestible carbohydrates: a general view

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21 January 2018

The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC.

1 reference

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21 January 2018

A digestive tolerance study of maltitol after occasional and regular consumption in healthy humans

1 reference

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21 January 2018

Short-term digestive tolerance of chocolate formulated with maltitol in children.

1 reference

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21 January 2018

Net energy value of two low-digestible carbohydrates, Lycasin HBC and the hydrogenated polysaccharide fraction of Lycasin HBC in healthy human subjects and their impact on nutrient digestive utilization

1 reference

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21 January 2018

Maltitol and maltobionate act differently on maltose- and maltooligosaccharide hydrolysis by human small intestinal glucoamylase-maltase indicating two different enzyme binding modes

1 reference

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21 January 2018

Metabolic Fate of Ingested (14C)-Maltitol in Man

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Metabolic response to oral challenge of hydrogenated starch hydrolysate versus glucose in diabetes.

1 reference

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21 January 2018

Interactions of the gut microflora and the host in toxicology

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

The gut microbiota as an environmental factor that regulates fat storage

1 reference

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21 January 2018

Obesity alters gut microbial ecology

1 reference

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21 January 2018

An obesity-associated gut microbiome with increased capacity for energy harvest

1 reference

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21 January 2018

Review article: the role of butyrate on colonic function.

1 reference

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21 January 2018

Sorbitol inhibition of glucose metabolism by Streptococcus sanguis 160.

1 reference

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21 January 2018

Efficacy of sweeteners and sugar substitutes in caries prevention

1 reference

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21 January 2018

Sugar alcohols: what is the evidence for caries-preventive and caries-therapeutic effects?

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Can the oral flora adapt to sorbitol?

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Modelling oral malodour in a longitudinal study

1 reference

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21 January 2018

Therapeutic effects and mechanisms of action of mannitol during H2O2-induced oxidative stress in human retinal pigment epithelium cells

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Erythritol is a sweet antioxidant.

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Scientific Opinion on the substantiation of health claims related to the sugar replacers xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose and polydextrose and maintenance of tooth mineralisa...

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Scientific Opinion on the substantiation of health claims related to intense sweeteners and contribution to the maintenance or achievement of a normal body weight (ID 1136, 1444, 4299), reduction of post-prandial glycaemic responses (ID 4298), mai...

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Xylitol, an energy source for intravenous nutrition after trauma

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Experiences with the enzymatic determination of sugar and sugar substitutes in dietetic cake for diabetics (author's transl)

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Laxative effect of sorbitol.

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

The metabolism of sorbitol in the human subject

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Automatic Titration Method for Determination of Acid Production from Sugars and Sugar Alcohols in Small Samples of Dental Plaque Material

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Effects of poly of and sucrose candies on plaque, gingivitis and lactobacillus index scores: Observations on Helsinki school children

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Three-generation reproduction study of rats ingesting up to 10% sorbitol in the diet--and a brief review of the toxicological status of sorbitol

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Characterization and crystal structure of D-mannitol hemihydrate

1 reference

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21 January 2018

Nutritional significance of fructose and sugar alcohols

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Assimilation of lactitol, an 'unabsorbed' disaccharide in the normal human colon

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Gastrointestinal response and plasma and urine determinations in human subjects given erythritol

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Similarity of the effects of erythritol and xylitol on some risk factors of dental caries

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Tolerance to subchronic, high-dose ingestion of erythritol in human volunteers

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

A Novel Use of Xylitol Sugar in Preventing Acute Otitis Media

1 reference

https://api.crossref.org/works/10.1002%2F14356007.A25_413.PUB3

21 January 2018

Identifiers

10.1002/14356007.A25_413.PUB3

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