Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins (Q56612222)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9778135%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

title

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins (English)

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5 December 2019

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H Müller

1

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5 December 2019

O Jordal

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5 December 2019

P Kierulf

3

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B Kirkhus

4

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J I Pedersen

5

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5 December 2019

language of work or name

English

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publication date

1 September 1998

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9778135%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

volume

33

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issue

9

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page(s)

879-887

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https://scigraph.springernature.com/pub.10.1007/s11745-998-0284-9

5 December 2019

exact match

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Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels

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Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men

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Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men

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Trans-fatty acid intake in relation to serum lipid concentrations in adult men

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Influence of dietary fat on plasma lipid profiles of Malaysian adolescents

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Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic.

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Dietary palmitic and oleic acids exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic men and women

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Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men.

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Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults

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Dietary saturated fatty acids (12:0, 14:0, 16:0) differ in their impact on plasma cholesterol and lipoproteins in nonhuman primates

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Plasma high density lipoproteins. Metabolism and relationship to atherogenesis

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Serum lipoproteins of healthy persons fed a low-fat diet or a polyunsaturated fat diet for three months. A comparison of two cholesterol-lowering diets

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Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet

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Introduction: nutritional aspects of palm oil.

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Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.

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Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects

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Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent

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12 December 2020

Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men

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12 December 2020

Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers

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Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

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Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet

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12 December 2020

Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man.

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12 December 2020

Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

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12 December 2020

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Linoleic acid lowers LDL cholesterol without a proportionate displacement of saturated fatty acid.

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Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

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Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men

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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

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Dietary fat and cardiovascular disease: possible modes of action of linoleic acid

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Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans

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12 December 2020

10.1007/S11745-998-0284-9

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9778135%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

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