Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs (Q57120922)
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scientific article published on 31 May 2011
- Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs
| Language | Label | Description | Also known as |
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| English | Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs |
scientific article published on 31 May 2011 |
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Statements
Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs (English)
Prajwal R Regmi
Barbara U Metzler-Zebeli
Theo A T G van Kempen
Ruurd T Zijlstra
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