Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs. (Q51611684)
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scientific article published on 19 January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs. |
scientific article published on 19 January 2011 |
Statements
Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs. (English)
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Prajwal R Regmi
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Theo A T G van Kempen
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J Jacques Matte
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Ruurd T Zijlstra
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19 January 2011
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141
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3
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398-405
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