Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat (Q57245957)
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scientific article published on 23 April 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat |
scientific article published on 23 April 2012 |
Statements
Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat (English)
Verónica Fernández-Suárez
Pedro Castro
Pepa Rodríguez-Colunga
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