Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk (Q57273738)

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6 February 2020

title

Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk (English)

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6 February 2020

2

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6 February 2020

Paul S Noakes

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6 February 2020

Francisco J Pérez-cano

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Keith Godfrey

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6 February 2020

Philip Calder

9

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1

Heidi J Urwin

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Parveen Yaqoob

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Lefkothea-Stella Kremmyda

6 February 2020

4

object named as

Lefkothea-Stella Kremmyda

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5

Maria Vlachava

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6 February 2020

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Norma D Diaper

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6 February 2020

language of work or name

English

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publication date

27 June 2012

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6 February 2020

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6 February 2020

volume

142

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issue

8

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page(s)

1603-1610

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Prenatal fatty acid status and immune development: the pathways and the evidence

6 February 2020

cites work

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Docosahexaenoic acid and lactation

21 January 2018

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High contents of both docosahexaenoic and arachidonic acids in milk of women consuming fish from lake Kitangiri (Tanzania): targets for infant formulae close to our ancient diet?

21 January 2018

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The effects of fish oil supplementation in pregnancy on breast milk fatty acid composition over the course of lactation: a randomized controlled trial.

21 January 2018

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Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women

21 January 2018

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Breast milk as the gold standard for protective nutrients

21 January 2018

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A systematic review of the importance of milk TGF-β on immunological outcomes in the infant and young child

21 January 2018

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The mucosal immune system and its integration with the mammary glands

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Innate recognition of bacteria in human milk is mediated by a milk-derived highly expressed pattern recognition receptor, soluble CD14

21 January 2018

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Transforming growth factor-beta in breast milk: a potential regulator of atopic disease at an early age.

21 January 2018

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Transforming growth factor-beta (TGF-beta)

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Transforming growth factor beta induces IgA production and acts additively with interleukin 5 for IgA production

21 January 2018

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The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition.

21 January 2018

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Transforming growth factor beta in human milk does not change in response to modest intakes of docosahexaenoic acid.

21 January 2018

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The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.

21 January 2018

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

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Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo

21 January 2018

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Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

21 January 2018

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Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake.

21 January 2018

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Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants.

21 January 2018

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Intrauterine, postpartum and adult relationships between arachidonic acid (AA) and docosahexaenoic acid (DHA).

21 January 2018

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Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

21 January 2018

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Changes of fatty acid composition of human milk during the first month of lactation: a day-to-day approach in the first week

21 January 2018

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21 January 2018

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Metabolism of alpha-linolenic acid in humans

21 January 2018

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Premature Delivery Influences the Immunological Composition of Colostrum and Transitional and Mature Human Milk

21 January 2018

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Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

21 January 2018

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Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil

21 January 2018

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21 January 2018

Identifiers

DOI

10.3945/JN.112.160804

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739373%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

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