Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state (Q57321401)
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scientific article published on 07 November 2006
Language | Label | Description | Also known as |
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English | Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state |
scientific article published on 07 November 2006 |
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Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state (English)
Richard B Heath
Ross W Milne
7 November 2006
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