Diet and hip fractures among elderly Europeans in the EPIC cohort (Q57419284)

S Sieri

4

0 references

Jakob Linseisen

J Linseisen

9

0 references

Bas Bueno-de-Mesquita

15

H B Bueno-de-Mesquita

0 references

Vassiliki Benetou

V Benetou

1

0 references

Heiner Boeing

11

H Boeing

0 references

Paolo Boffetta

17

P Boffetta

0 references

Rosario Tumino

6

R Tumino

0 references

Antonia Trichopoulou

18

A Trichopoulou

0 references

author name string

P Orfanos

2

0 references

D Zylis

3

0 references

M C Giurdanella

7

0 references

P H M Peeters

8

0 references

A Nieters

10

0 references

C Weikert

12

0 references

U Pettersson

13

0 references

I Johansson

14

0 references

M Dorronsoro

European Journal of Clinical Nutrition

16

0 references

publication date

13 October 2010

0 references

published in

0 references

volume

65

0 references

issue

1

0 references

page(s)

132-139

0 references

cites work

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Cigarette smoking, alcohol consumption, and risk of hip fracture in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Factors affecting the risk of hip fractures

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout life

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Mortality after all major types of osteoporotic fracture in men and women: an observational study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Validity of self-report for fractures among a multiethnic cohort of postmenopausal women: results from the Women's Health Initiative observational study and clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Effects of dietary fats on bone health in advanced age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Epidemiology and outcomes of osteoporotic fractures

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Protein consumption and bone fractures in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Risk factors for hip fractures in a middle-aged population: a study of 33,000 men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Calcium plus vitamin D supplementation and the risk of fractures

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

The socioeconomic burden of fractures: today and in the 21st century

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

An estimate of the worldwide prevalence and disability associated with osteoporotic fractures

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Epidemiology of hip fractures

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Non-pharmacological means to prevent fractures among older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Diet, nutrition and the prevention of osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Protein consumption and bone mineral density in the elderly : the Rancho Bernardo Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Mortality risk after hip fracture

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Case-control study of risk factors for hip fractures in the Japanese elderly by a Mediterranean Osteoporosis Study (MEDOS) questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Use of calcium or calcium in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older: a meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Energy intake and monounsaturated fat in relation to bone mineral density among women and men in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

Dietary saturated fat intake is inversely associated with bone density in humans: analysis of NHANES III.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

Protein intake and bone health: the influence of belief systems on the conduct of nutritional science

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

Caffeine, moderate alcohol intake, and risk of fractures of the hip and forearm in middle-aged women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

n-3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

Alcohol intake, beverage preference, and risk of hip fracture in men and women. Copenhagen Centre for Prospective Population Studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

Diet, smoking and anthropometric indices and postmenopausal bone fractures: a prospective study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

Do n-3 fatty acids prevent osteoporosis?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

Omega-3 polyunsaturated fatty acids and skeletal health.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

Dairy foods and bone health: examination of the evidence

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021