Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato (Q57655057)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato |
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Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato (English)
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September 2000
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43
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1
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81-87
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