Differences in reported winter and summer dietary intakes in young adults in Spain (Q57688557)

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10 January 2020

title

Differences in reported winter and summer dietary intakes in young adults in Spain (English)

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10 January 2020

1

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Carlos Alonso-Calleja

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16361183%20AND%20SRC:MED&resulttype=core&format=json

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1

Rosa Capita

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Carlos Alonso-Calleja

series ordinal

2

object named as

Carlos Alonso-Calleja

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publication date

1 September 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16361183%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Sciences and Nutrition

10 January 2020

published in

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10 January 2020

volume

56

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issue

6

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10 January 2020

page(s)

431-443

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Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population

10 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F09637480500407875

Supply and demand: a framework for explaining variability in dietary intake and its impact on data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500407875

The influence of time on dietary data: differences in reported summer and winter food consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500407875

Dependence of dietary intake estimates on the time frame of assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500407875

Development and Reproducibility of a Food Frequency Questionnaire to Assess Diets of Older Children and Adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500407875

10.1080/09637480500407875

21 January 2018

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16361183%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

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