Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers (Q57783500)

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21 January 2020

title

Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers (English)

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21 January 2020

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10

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21 January 2020

Christophe M. Courtin

12

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8

Gjalt W Welling

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3

Willem F Broekaert

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21 January 2020

author name string

Bram Damen

1

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21 January 2020

Lieselotte Cloetens

2

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21 January 2020

Isabelle François

4

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21 January 2020

Olivier Lescroart

5

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21 January 2020

Isabel Trogh

6

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21 January 2020

Filip Arnaut

7

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21 January 2020

Jan Wijffels

9

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21 January 2020

Kristin Verbeke

11

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21 January 2020

language of work or name

English

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publication date

1 February 2012

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21 January 2020

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volume

142

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21 January 2020

page(s)

470-477

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21 January 2020

issue

3

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Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

21 January 2020

cites work

1 reference

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Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats.

21 January 2018

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Short-chain organic acids at ph 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation.

21 January 2018

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Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers

21 January 2018

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Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides

21 January 2018

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Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

21 January 2018

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Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides

21 January 2018

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Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

21 January 2018

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Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatography.

21 January 2018

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Isolation of cereal arabinogalactan-peptides and structural comparison of their carbohydrate and peptide moieties

21 January 2018

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Gas chromatographic-mass spectrometric analysis for measurement of p-cresol and its conjugated metabolites in uremic and normal serum.

21 January 2018

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Physiological state of Escherichia coli BJ4 growing in the large intestines of streptomycin-treated mice

21 January 2018

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Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation

21 January 2018

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Beneficial effects of resistant starch on laxation in healthy adults

21 January 2018

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An analysis of variance test for normality (complete samples)

21 January 2018

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Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre

21 January 2018

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Contribution of acetate to butyrate formation by human faecal bacteria

21 January 2018

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Genomic insights into bifidobacteria

21 January 2018

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Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia

21 January 2018

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21 January 2018

Identifiers

DOI

10.3945/JN.111.146464

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22298569%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

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