Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino children (Q58080530)

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9 January 2020

title

Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino children (English)

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9 January 2020

3

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9 January 2020

author name string

M C Daniels

series ordinal

1

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9 January 2020

L S Adair

series ordinal

2

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9 January 2020

Y K Truong

series ordinal

4

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publication date

31 October 2007

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European Journal of Clinical Nutrition

9 January 2020

published in

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9 January 2020

volume

63

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9 January 2020

issue

2

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9 January 2020

page(s)

199-208

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602927

9 January 2020

exact match

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cites work

Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602927

7 January 2021

Dietary variety increases the probability of nutrient adequacy among adults

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7 January 2021

Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602927

7 January 2021

Indexes of overall diet quality: a review.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602927

7 January 2021

Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Filipino children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602927

7 January 2021

Dietary variety within food groups: association with energy intake and body fatness in men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602927

7 January 2021

Estimation of available dietary iron

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602927

7 January 2021

Food diversity versus breastfeeding choice in determining anthropometric status in rural Kenyan toddlers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602927

7 January 2021

Operationalizing dietary diversity: a review of measurement issues and research priorities

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602927

7 January 2021

Child feeding practices are associated with child nutritional status in Latin America: innovative uses of the demographic and health surveys

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602927

7 January 2021

An infant and child feeding index is associated with the nutritional status of 6- to 23-month-old children in rural Burkina Faso

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602927

7 January 2021

Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602927

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602927

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17971828%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

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