Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security (Q58088453)

12

object named as

Robbie Waugh

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author name string

Andrew J. Flavell

2

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Timothy S. George

3

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Philip Leat

4

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Barry Mullholland

5

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Luke Ramsay

6

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Cesar Revoredo-Giha

7

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Joanne Russell

8

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Brian J. Steffenson

9

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J. Stuart Swanston

10

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William T. B. Thomas

11

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Philip J. White

13

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Ian J. Bingham

AFLP data and the origins of domesticated crops

14

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publication date

June 2011

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number of pages

38

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based on heuristic

inferred from page(s)

published in

Food Security

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volume

3

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issue

2

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page(s)

141-178

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cites work

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Plant breeding and drought in C3 cereals: what should we breed for?

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On the origin and domestication history of Barley (Hordeum vulgare).

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High-throughput Agrobacterium-mediated barley transformation

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Xanthomonas translucens from Small Grains: Diversity and Phytopathological Relevance.

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Phylogenetic variation in heavy metal accumulation in angiosperms

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The barley stem rust-resistance gene Rpg1 is a novel disease-resistance gene with homology to receptor kinases

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Chromosome regions and stress-related sequences involved in resistance to abiotic stress in Triticeae

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Plant breeding and climate changes

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Climate change, plant diseases and food security: an overview

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Development and implementation of high-throughput SNP genotyping in barley

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Genome-wide association mapping to candidate polymorphism resolution in the unsequenced barley genome

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Patterns of polymorphism and linkage disequilibrium in cultivated barley

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Engineering high-level aluminum tolerance in barley with the ALMT1 gene

21 January 2018

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The roles of organic anion permeases in aluminium resistance and mineral nutrition.

21 January 2018

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Identification of drought-inducible genes and differentially expressed sequence tags in barley.

21 January 2018

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Regulation of flowering in temperate cereals.

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Is there an optimal root architecture for nitrate capture in leaching environments?

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The development and application of molecular markers for abiotic stress tolerance in barley

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Genetic variants of HvCbf14 are statistically associated with frost tolerance in a European germplasm collection of Hordeum vulgare

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Salt tolerance in wild Hordeum species is associated with restricted entry of Na+ and Cl- into the shoots

21 January 2018

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Impact of soil tillage on the robustness of the genetic component of variation in phosphorus (P) use efficiency in barley (Hordeum vulgare L.)

21 January 2018

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Strong correlation of wild barley (Hordeum spontaneum) population structure with temperature and precipitation variation.

21 January 2018

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Integrating pests and pathogens into the climate change/food security debate.

21 January 2018

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Adaptation and diversity along an altitudinal gradient in Ethiopian barley (Hordeum vulgare L.) landraces revealed by molecular analysis

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A conserved primary salt tolerance mechanism mediated by HKT transporters: a mechanism for sodium exclusion and maintenance of high K(+)/Na(+) ratio in leaves during salinity stress

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Endogenous hormones and expression of senescence-related genes in different senescent types of maize

21 January 2018

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Comparative mapping of HKT genes in wheat, barley, and rice, key determinants of Na+ transport, and salt tolerance

21 January 2018

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Modelling cereal root systems for water and nitrogen capture: towards an economic optimum.

21 January 2018

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Six-rowed barley originated from a mutation in a homeodomain-leucine zipper I-class homeobox gene

21 January 2018

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Aluminium tolerance in plants and the complexing role of organic acids

21 January 2018

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Molecular mapping of a gene responsible for Al-activated secretion of citrate in barley

21 January 2018

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Genomic analysis of cultivated barley (Hordeum vulgare) using sequence-tagged molecular markers. Estimates of divergence based on RFLP and PCR markers derived from stress-responsive genes, and simple-sequence repeats (SSRs).

21 January 2018

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Sequencing technologies - the next generation

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Molecular plant breeding as the foundation for 21st century crop improvement

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Genetic evidence for a second domestication of barley (Hordeum vulgare) east of the Fertile Crescent

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Gene for Improved Nutritional Value in Barley Seed Protein

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Mechanisms of salinity tolerance

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Evolution of genome-phenome diversity under environmental stress

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Drought and salt tolerances in wild relatives for wheat and barley improvement

21 January 2018

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The effects of uneven, patchy cultivar mixtures on disease control and yield in winter barley

21 January 2018

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Temporary partial breakdown of Mlo-resistance in spring barley by the sudden relief of soil water stress

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Deployment of diversity for enhanced crop function

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Cereal landraces for sustainable agriculture. A review

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Pathogenesis, parasitism and mutualism in the trophic space of microbe-plant interactions

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Managing the ecology of foliar pathogens: ecological tolerance in crops

21 January 2018

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Multi-elemental speciation analysis of barley genotypes differing in tolerance to cadmium toxicity using SEC-ICP-MS and ESI-TOF-MS

21 January 2018

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Drought tolerance is associated with rooting depth and stomatal control of water use in clones of Coffea canephora.

21 January 2018

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Translational research impacting on crop productivity in drought-prone environments

21 January 2018

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Avenues for genetic modification of radiation use efficiency in wheat

21 January 2018

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Selectable traits to increase crop photosynthesis and yield of grain crops

21 January 2018

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Recent history of artificial outcrossing facilitates whole-genome association mapping in elite inbred crop varieties

21 January 2018

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Molecular phylogeography of domesticated barley traces expansion of agriculture in the Old World

21 January 2018

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Conceptual framework for drought phenotyping during molecular breeding

21 January 2018

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Reconstruction of monocotelydoneous proto-chromosomes reveals faster evolution in plants than in animals

21 January 2018

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21 January 2018

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21 January 2018

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Will Stem Rust Destroy the World's Wheat Crop?

21 January 2018

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Identification of a novel gene (Hsdr4) involved in water-stress tolerance in wild barley.

21 January 2018

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Boron-toxicity tolerance in barley arising from efflux transporter amplification

21 January 2018

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Variation across environments in patterns of water uptake and endosperm modification in barley varieties and variety mixtures

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Seed banks and molecular maps: unlocking genetic potential from the wild

21 January 2018

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A DNA marker closely linked to the vrs1 locus (row-type gene) indicates multiple origins of six-rowed cultivated barley ( Hordeum vulgare L.).

21 January 2018

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Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

21 January 2018

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21 January 2018

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Interactive effects of elevated ozone and carbon dioxide on growth and yield of leaf rust-infected versus non-infected wheat

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Antioxidant defense system and cadmium uptake in barley genotypes differing in cadmium tolerance.

21 January 2018

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Genomics-based approaches to improve drought tolerance of crops

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Next-generation sequencing technologies and their implications for crop genetics and breeding

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Quantitative trait loci associated with adaptation to Mediterranean dryland conditions in barley

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Molecular and structural characterization of barley vernalization genes

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The endophytic fungus Piriformospora indica reprograms barley to salt-stress tolerance, disease resistance, and higher yield

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Induced Resistance for Plant Defence

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Ramularia collo-cygni: the biology of an emerging pathogen of barley

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Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine

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Plant nutrition for sustainable development and global health.

21 January 2018

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Differences in Mn uptake and subcellular distribution in different barley genotypes as a response to Cd toxicity

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Factors affecting accuracy from genomic selection in populations derived from multiple inbred lines: a Barley case study

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Carbon Isotope Discrimination, Leaf Ash Content and Grain Yield in Bread and Durum Wheat Grown under Full-Irrigated Conditions

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