Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29 (Q58195702)

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scientific article published on 01 June 2013

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English	Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29	scientific article published on 01 June 2013

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24 February 2020

Micropropagation effect on the anti-carcinogenic activitiy of polyphenolics from Mexican oregano (Poliomintha glabrescens Gray) in human colon cancer cells HT-29 (English)

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Europe PubMed Central

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24 February 2020

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Silverio García-Lara

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24 February 2020

Susanne Mertens-Talcott

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24 February 2020

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Enrique García-Pérez

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24 February 2020

Giuliana D Noratto

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24 February 2020

Janet A Gutiérrez-Uribe

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1 June 2013

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24 February 2020

Plant Foods for Human Nutrition

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24 February 2020

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24 February 2020

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24 February 2020

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24 February 2020

Natural products and colon cancer: current status and future prospects

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In vitro and in vivo evaluation of the anticarcinogenic and cancer chemopreventive potential of a flavonoid-rich fraction from a traditional Indian herb Selaginella bryopteris

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Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cells.

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Early lipopolysaccharide-induced reactive oxygen species production evokes necrotic cell death in human umbilical vein endothelial cells

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1 reference

https://pubmed.ncbi.nlm.nih.gov/23435631

12 December 2020

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10.1007/S11130-013-0344-2

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Europe PubMed Central

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24 February 2020

PubMed publication ID

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23435631%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

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