Time-Domain NMR Applied to Food Products (Q58203762)

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Use of (1)H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Process NMR spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

The determination of the solids content of fats and oils by nuclear magnetic resonance

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Design of permanent multipole magnets with oriented rare earth cobalt material

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Design and construction of a dipolar Halbach array with a homogeneous field from identical bar magnets: NMR Mandhalas

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

A low-field, low-cost Halbach magnet array for open-access NMR.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Spatially resolved nuclear magnetic resonance studies of planar samples

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

The influence of chemical and diffusive exchange on water proton transverse relaxation in plant tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Diffusion, relaxation, and chemical exchange in casein gels: a nuclear magnetic resonance study.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Pulse techniques for the suppression of individual components in multiexponential relaxation curves.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Quantitative analysis using steady-state free precession nuclear magnetic resonance

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Fast and simultaneous measurement of longitudinal and transverse NMR relaxation times in a single continuous wave free precession experiment

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Use of chemical fractionation and proton nuclear magnetic resonance to probe the physical structure of the primary plant cell wall

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Unraveling diffusion constants in biological tissue by combining Carr-Purcell-Meiboom-Gill imaging and pulsed field gradient NMR.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Measurement of Oil Droplet Size Distributions in Food Oil/Water Emulsions by Time Domain Pulsed Field Gradient NMR.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Field gradient CPMG applied on postmortem muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Quantitative Two-Dimensional time Correlation Relaxometry

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Probing water compartments and membrane permeability in plant cells by H NMR relaxation measurements.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

T(1)--T(2) correlation spectra obtained using a fast two-dimensional Laplace inversion.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Quantitative characterization of food products by two-dimensional D-T2 and T1-T2 distribution functions in a static gradient

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Methods for peak assignment in low-resolution multidimensional NMR cross-correlation relaxometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Water diffusion, T(2), and compartmentation in frog sciatic nerve

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Extracting Diffusion Constants from Echo-Time-Dependent PFG NMR Data Using Relaxation-Time Information

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Water self-diffusion measurements in excised rat lungs

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Combined analysis of diffusion and relaxation behavior of water in apple parenchyma cells

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Translational dynamics of water in the cytoplasm of parenchymal cells of Malus domestica fruit: a pulsed NMR approach

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Diffusion-relaxation correlation in simple pore structures.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Dynamic NMR Q-space studies of microstructure with the multigrade CPMG sequence

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Combined relaxation and diffusion studies of porous media using the multigrade CPMG sequence

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Quantitative measurement of two-dimensional distribution functions of diffusion and relaxation in grossly inhomogeneous fields.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Surface relaxation and chemical exchange in hydrating cement pastes: a two-dimensional NMR relaxation study.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

2D relaxation/diffusion correlations in porous media

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Observation of exchange of micropore water in cement pastes by two-dimensional T(2)-T(2) nuclear magnetic resonance relaxometry

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Evaluation of algorithms for analysis of NMR relaxation decay curves.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Towards rapid and unique curve resolution of low-field NMR relaxation data: trilinear SLICING versus two-dimensional curve fitting

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Rapid phase-compositional assessment of lipid-based food products by time domain NMR.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Fitting of the beat pattern observed in NMR free-induction decay signals of concentrated carbohydrate-water solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Measurement of emulsion droplet sizes using PFG NMR and regularization methods

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

SPIN-ECHO STUDIES OF CHEMICAL EXCHANGE. II. CLOSED FORMULAS FOR TWO SITES

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Quantitative NMR microscopy of osmotic stress responses in maize and pearl millet.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Intact plant MRI for the study of cell water relations, membrane permeability, cell-to-cell and long distance water transport

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

0.7 and 3 T MRI and Sap Flow in Intact Trees: Xylem and Phloem in Action

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Modelling of self-diffusion and relaxation time NMR in multicompartment systems with cylindrical geometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Application of trilinear SLICING to analyse a single relaxation curve.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

DOUBLESLICING: a non-iterative single profile multi-exponential curve resolution procedure. Application to time-domain NMR transverse relaxation data.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Quantifying uncertainty in NMR T2 spectra using Monte Carlo inversion

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Multiexponential proton relaxation in model cellular systems

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Direct analysis of continuous relaxation spectra

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

CONTIN: A general purpose constrained regularization program for inverting noisy linear algebraic and integral equations

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Uniform-penalty inversion of multiexponential decay data. II. Data spacing, T(2) data, systemic data errors, and diagnostics

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Uniform-penalty inversion of multiexponential decay data

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

1 reference

7 January 2021

Relationships between (1)H NMR relaxation data and some technological parameters of meat: a chemometric approach

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Review on Multiway Analysis in Chemistry—2000–2005

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Quantitative analysis of low-field NMR signals in the time domain.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

A novel improved method for analysis of 2D diffusion-relaxation data--2D PARAFAC-Laplace decomposition

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Water and solids mobility in foods

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

A critical review of some non-equilibrium situations and glass transitions on water activity values of foods in the microbiological growth range

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Mobility of "Unfreezable" and "Freezable" Water in Waxy Corn Starch by (2)H and (1)H NMR.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Determination of total fat and moisture content in meat using low field NMR

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Water in oil emulsion droplet size characterization using a pulsed field gradient with diffusion editing (PFG-DE) NMR technique.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Probing the droplet cluster structure in acidified temperature-cycled o/w emulsion gels by means of SESANS

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Using low-field NMR to infer the physical properties of glassy oligosaccharide/water mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samples.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

FTIR and NMR studies on the hydration of a high-M(r) subunit of glutenin

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Effects of waxy wheat flour and water on frozen dough and bread properties

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

NMR and the water-holding issue of pork

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Relationship between meat structure, water mobility, and distribution: a low-field nuclear magnetic resonance study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Physical changes of significance for early post mortem water distribution in porcine M. longissimus

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Continuous distribution analysis of T(2) relaxation in meat-an approach in the determination of water-holding capacity.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Any link between integrin degradation and water-holding capacity in pork?

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

High-throughput non-destructive nuclear magnetic resonance method to measure intramuscular fat content in beef

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Measurement of relaxation times in foodstuffs using a one-sided portable magnetic resonance probe

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

The significance of cooling rate on water dynamics in porcine muscle from heterozygote carriers and non-carriers of the halothane gene-a low-field NMR relaxation study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN(-)-gene

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

pH Dependence of the progression in NMR T(2) relaxation times in post-mortem muscle.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Functionality of myofibrillar proteins as affected by pH, ionic strength and heat treatment - a low-field NMR study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Pelvic suspension and fast post-mortem chilling: Effects on technological and sensory quality of pork - A combined NMR and sensory study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Water distribution and microstructure in enhanced pork

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Relationships between sensory perception and water distribution determined by low-field NMR T(2) relaxation in processed pork - impact of tumbling and RN(-) allele

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Development in myofibrillar water distribution of two pork qualities during 10-month freezer storage

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and 1H NMR relaxometry study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

NMR relaxometry and differential scanning calorimetry during meat cooking

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Effect of thermal denaturation on water-collagen interactions: NMR relaxation and differential scanning calorimetry analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: a combined FT-IR microspectroscopic and 1H NMR relaxometry study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): a low-field 1H NMR study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field 1H NMR, 1H and 23Na MRI and light microscopy: effects of raw material quality and brine salting

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Modeling of temperature-induced near-infrared and low-field time-domain nuclear magnetic resonance spectral variation: chemometric prediction of limonene and water content in spray-dried delivery systems

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

1H NMR relaxation studies of protein-polysaccharide mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Small and large deformation rheology for hard wheat flour dough as influenced by mixing and resting.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

NMR signal analysis to characterize solid, aqueous, and lipid phases in baked cakes.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Moisture measurement in cheese analogue using stretched and multi-exponential models of the magnetic resonance T2 relaxation curve.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Probing protein hydration and aging of food materials by the magnetic field dependence of proton spin-lattice relaxation times

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Effects of casein and fat content on water self-diffusion coefficients in casein systems: a pulsed field gradient nuclear magnetic resonance study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Study of the State of Water and Oil in Frozen Emulsions Using Time Domain NMR.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Water mobility in acidified milk drinks studied by low-field 1H NMR

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Correlation of porous and functional properties of food materials by NMR relaxometry and multivariate analysis.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

1H nuclear magnetic resonance relaxometry study of water state in milk protein mixtures.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegars

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Plasticization of a protein-based film by glycerol: a spectroscopic, mechanical, and thermal study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Changes in orcine muscle water characteristics during growth--an in vitro low-field NMR relaxation study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Elucidation of the relationship between cooking temperature, water distribution and sensory attributes of pork - a combined NMR and sensory study

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

A proton NMR relaxation study of hen egg quality

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

High-throughput, non-destructive determination of oil content in intact seeds by continuous wave-free precession NMR

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

A compact permanent magnet array with a remote homogeneous field.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Application of the NMR-MOUSE to food emulsions.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Single-sided and semisingle-sided NMR sensors for highly diffusive samples: application to bottled beverages

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Motional relativity and industrial NMR sensors.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

High-resolution NMR spectroscopy with a portable single-sided sensor

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Single-sided sensor for high-resolution NMR spectroscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Mobile sensor for high resolution NMR spectroscopy and imaging

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Difftrain: a novel approach to a true spectroscopic single-scan diffusion measurement.

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Multiple modulation multiple echoes: a one-shot method

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

A one-shot method for measurement of diffusion

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

A rapid and automated low resolution NMR method to analyze oil quality in intact oilseeds

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Characterisation of dairy emulsions by NMR and rheological techniques

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021

Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0066-4103%2810%2969003-5

7 January 2021