Loss and/or formation of antioxidants during food processing and storage (Q58283078)
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scientific article published on 01 March 1997
Language | Label | Description | Also known as |
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English | Loss and/or formation of antioxidants during food processing and storage |
scientific article published on 01 March 1997 |
Statements
Loss and/or formation of antioxidants during food processing and storage (English)
M C Nicoli