Dry-cured ham flavour: enzymatic generation and process influence (Q58477806)
Jump to navigation
Jump to search
No description defined
Language | Label | Description | Also known as |
---|---|---|---|
English | Dry-cured ham flavour: enzymatic generation and process influence |
No description defined |
Statements
Dry-cured ham flavour: enzymatic generation and process influence (English)
0 references
August 1997
0 references
59
0 references
4
0 references
523-530
0 references