Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn (Q58804117)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

title

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

1 reference

1 reference

1 reference

1 reference

Ellagic acid glucoside

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Chiara Dall'Asta

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Gianni Galaverna

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Cristina García-Viguera

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Renato Bruni

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Daniele Del Rio

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

7

Alan Crozier

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

2

Luca Calani

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

language of work or name

English

0 references

publication date

13 December 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

26 February 2020

https://www.mdpi.com/1420-3049/17/12/14821/pdf?version=1403114386

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules171214821?email=unpaywall_01@example.com

published in

Molecules

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

volume

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

page(s)

14821-14840

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

26 February 2020

copyright license

start time

13 December 2012

1 reference

April 2022 Public Data File from Crossref

0 references

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules171214821?email=unpaywall_01@example.com

access restriction status

open access

1 reference

inferred from online access status

cites work

Identification of lignans by liquid chromatography-electrospray ionization ion-trap mass spectrometry

1 reference

12 December 2020

Molecular characterization and expression analysis of dihydroflavonol 4-reductase (DFR) gene in Saussurea medusa.

1 reference

12 December 2020

International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration

1 reference

12 December 2020

Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries

1 reference

12 December 2020

Applications of liquid chromatography-mass spectrometry for food analysis

1 reference

12 December 2020

Widely targeted metabolomics based on large-scale MS/MS data for elucidating metabolite accumulation patterns in plants

1 reference

12 December 2020

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

1 reference

12 December 2020

Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.

1 reference

12 December 2020

Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection

1 reference

12 December 2020

Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials

1 reference

12 December 2020

Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture

1 reference

12 December 2020

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n)

1 reference

12 December 2020

Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography--electrospray ionisation mass spectrometry

1 reference

12 December 2020

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

1 reference

12 December 2020

Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols.

1 reference

12 December 2020

Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn

1 reference

12 December 2020

Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.

1 reference

12 December 2020

Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instruments

1 reference

12 December 2020

LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice

1 reference

12 December 2020

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

1 reference

12 December 2020

Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis

1 reference

12 December 2020

Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch

1 reference

12 December 2020

Natural hypolignification is associated with extensive oligolignol accumulation in flax stems

1 reference

12 December 2020

Quantitative determination of the polyphenolic content of pomegranate peel

1 reference

12 December 2020

HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages.

1 reference

12 December 2020

Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood

1 reference

12 December 2020

Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria

1 reference

12 December 2020

Liquid chromatography/electrospray ionization mass spectrometry for the characterization of twenty-three flavonoids in the extract of Dalbergia odorifera

1 reference

12 December 2020

Evaluation of a rapid screening method for chemical contaminants of concern in four food-related matrices using QuEChERS extraction, UHPLC and high resolution mass spectrometry

1 reference

12 December 2020

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices

1 reference

12 December 2020

Analysis of commercial vegetable tanning agents by reversed-phase liquid chromatography-electrospray ionization-tandem mass spectrometry and its application to wastewater

1 reference

12 December 2020

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

1 reference

12 December 2020

Optimization of a high-performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts (Onobrychis viciifolia).

1 reference

12 December 2020

Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES171214821

Identification of natural dyes in historical textiles from Romanian collections by LC-DAD and LC-MS (single stage and tandem MS)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES171214821

Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES171214821

Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES171214821

Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC–MS

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES171214821

Three-step HPLC–ESI-MS/MS procedure for screening and identifying non-target flavonoid derivatives

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES171214821

Pomegranate varietal wines: Phytochemical composition and quality parameters

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES171214821

Changes in pomegranate juice pigmentation during ripening

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES171214821

Negative ion ESI–MS analysis of natural yellow dye flavonoids—An isotopic labelling study

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES171214821

Identifiers

DOI

10.3390/MOLECULES171214821

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

1 reference