Meal-induced oxidative stress and low-density lipoprotein oxidation in diabetes: The possible role of hyperglycemia (Q58829265)

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2 November 2019

title

Meal-induced oxidative stress and low-density lipoprotein oxidation in diabetes: the possible role of hyperglycemia (English)

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2 November 2019

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1

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2 November 2019

author name string

N Bortolotti

2

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2 November 2019

E Motz

3

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2 November 2019

C Pieri

4

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2 November 2019

M Marra

5

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2 November 2019

L Tonutti

6

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2 November 2019

S Lizzio

7

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2 November 2019

F Feletto

8

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2 November 2019

B Catone

9

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2 November 2019

C Taboga

10

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2 November 2019

publication date

1 December 1999

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2 November 2019

number of pages

6

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based on heuristic

inferred from page(s)

published in

Metabolism

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2 November 2019

volume

48

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2 November 2019

page(s)

1503-1508

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2 November 2019

issue

12

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Diabetes and cardiovascular risk factors: the Framingham study

2 November 2019

cites work

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Oxidative stress and diabetic vascular complications

7 January 2021

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Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury

7 January 2021

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Is oxidative stress the missing link between insulin resistance and atherosclerosis?

7 January 2021

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Susceptibility of low-density lipoprotein to oxidative modification

7 January 2021

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Meal-Generated Oxidative Stress in Type 2 Diabetic Patients

7 January 2021

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Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis.

7 January 2021

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Low-density lipoproteins of the postprandial state induce cellular cholesteryl ester accumulation in macrophages.

7 January 2021

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Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal

7 January 2021

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Increased oxidizability of plasma lipoproteins in diabetic patients can be decreased by probucol therapy and is not due to glycation

7 January 2021

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Acute hyperglycaemia and oxidative stress generation

7 January 2021

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Antioxidant defences are reduced during the oral glucose tolerance test in normal and non-insulin-dependent diabetic subjects.

7 January 2021

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A fluorescence-based method for measuring total plasma antioxidant capability

7 January 2021

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The antioxidants of human extracellular fluids

7 January 2021

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A data-based approach to diet questionnaire design and testing

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Preparation and Use of a Boronic Acid Affinity Support for Separation and Quantitation of Glycosylated Hemoglobins

7 January 2021

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Continuous monitoring of in vitro oxidation of human low density lipoprotein

7 January 2021

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Serum and urine malondialdehyde levels in NIDDM patients with and without hyperlipidemia

7 January 2021

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Pathophysiological concentrations of glucose promote oxidative modification of low density lipoprotein by a superoxide-dependent pathway

7 January 2021

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Free radical generation by early glycation products: a mechanism for accelerated atherogenesis in diabetes

7 January 2021

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Sorbitol content of plasma and erythrocytes during induced short-term hyperglycemia

7 January 2021

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Ambient plasma free fatty acid concentrations in noninsulin-dependent diabetes mellitus: evidence for insulin resistance.

7 January 2021

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Hyperglycemia and cardiovascular disease in type 2 diabetes

7 January 2021

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Increased atherosclerosis in streptozotocin-induced diabetic mice

7 January 2021

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The emerging role of post-prandial hyperglycaemic spikes in the pathogenesis of diabetic complications

7 January 2021

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10.1016/S0026-0495(99)90237-8

7 January 2021

Identifiers

DOI

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2 November 2019

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