Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures (Q58985270)

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7 December 2019

title

Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures (English)

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7 December 2019

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4

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7 December 2019

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Jean-Michel Mérillon

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7 December 2019

author name string

Xavier Vitrac

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7 December 2019

Stéphanie Krisa

2

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7 December 2019

Alain Decendit

3

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7 December 2019

Alain Nührich

5

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7 December 2019

Jean-Pierre Monti

6

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7 December 2019

Gérard Deffieux

7

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7 December 2019

publication date

1 April 2002

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7 December 2019

published in

Journal of Biotechnology

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7 December 2019

volume

95

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7 December 2019

issue

1

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7 December 2019

page(s)

49-56

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Delayed tumor onset in transgenic mice fed an amino acid-based diet supplemented with red wine solids

7 December 2019

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Condensed tannin and anthocyanin production in Vitis vinifera cell suspension cultures

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Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings

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7 January 2021

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7 January 2021

Determination oftrans-Resveratrol in Plasma by HPLC

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7 January 2021

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

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7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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7 January 2021

Biosynthesis of White Lupin Isoflavonoids from [U-C]l-Phenylalanine and Their Release into the Culture Medium

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7 January 2021

Stilbene Production byVitis viniferaCell Suspension Cultures: Methyl Jasmonate Induction and13C Biolabeling

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7 January 2021

Production of 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures

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7 January 2021

Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers

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7 January 2021

Isolation, Synthesis, and Antiplatelet Aggregation Activity of Resveratrol 3-O-β-d-Glucopyranoside and Related Compounds†

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7 January 2021

The identification of flavonoids as glycosides in human plasma

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7 January 2021

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7 January 2021

Determination of Stilbenes (trans-Astringin,cis- andtrans-Piceid, andcis- andtrans-Resveratrol) in Portuguese Wines

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7 January 2021

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7 January 2021

Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats

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7 January 2021

The Accumulation of Stilbene Glycosides inVitisviniferaCell Suspension Cultures

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7 January 2021

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

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7 January 2021