Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals (Q59118756)

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14 February 2020

title

Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals (English)

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2

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14 February 2020

Andrew Gray

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author name string

S L Tey

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A W Chisholm

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C M Delahunty

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S M Williams

6

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publication date

29 September 2010

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European Journal of Clinical Nutrition

14 February 2020

published in

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volume

65

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page(s)

117-124

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issue

1

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https://scigraph.springernature.com/pub.10.1038/ejcn.2010.200

14 February 2020

exact match

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Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids

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Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.

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Almonds have a neutral effect on serum lipid profiles: a meta-analysis of randomized trials

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Other relevant components of nuts: phytosterols, folate and minerals

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Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals

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Peanut digestion and energy balance

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Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

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Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

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Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals

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Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels

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7 January 2021

Role of cell walls in the bioaccessibility of lipids in almond seeds.

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7 January 2021

Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food

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7 January 2021

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study.

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A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.

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Tree nuts and peanuts as components of a healthy diet

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High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

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7 January 2021

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

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Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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7 January 2021

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

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7 January 2021

A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women

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7 January 2021

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.200

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14 February 2020

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