Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals (Q43189259)

15 November 2017

Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals. (English)

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15 November 2017

S Torabian

1

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15 November 2017

E Haddad

2

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15 November 2017

Z Cordero-MacIntyre

3

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15 November 2017

J Tanzman

4

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15 November 2017

M L Fernandez

5

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15 November 2017

J Sabate

6

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15 November 2017

20 January 2010

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European Journal of Clinical Nutrition

15 November 2017

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15 November 2017

64

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15 November 2017

274-279

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15 November 2017

3

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.152

15 November 2017

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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

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7 January 2021

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.

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7 January 2021

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

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Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat

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7 January 2021

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

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7 January 2021

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

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7 January 2021

Serum lipid profiles in Japanese women and men during consumption of walnuts

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7 January 2021

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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https://api.crossref.org/works/10.1038%2FEJCN.2009.152

7 January 2021

Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors

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https://api.crossref.org/works/10.1038%2FEJCN.2009.152

7 January 2021

Does regular walnut consumption lead to weight gain?

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https://api.crossref.org/works/10.1038%2FEJCN.2009.152

7 January 2021

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

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7 January 2021

Nuts: a new protective food against coronary heart disease.

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7 January 2021

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.

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7 January 2021

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

1 reference

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7 January 2021

Unique phospholipid metabolism in mouse heart in response to dietary docosahexaenoic or alpha-linolenic acids

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7 January 2021

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

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7 January 2021

Walnut consumption in hyperlipidemic patients.

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.152

1 reference

Dimensions Publication ID

15 November 2017

1021313101

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Fatcat ID

release_jhvwlo7y7nbzvd74ldd3wv6o4u

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/jhvwlo7y7nbzvd74ldd3wv6o4u

24 November 2022

mapped directly with Wikidata item

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