Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity (Q59157971)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity |
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Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity (English)
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June 2012
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47
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1
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154-160
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1 reference