The current trends and future perspectives of prebiotics research: a review (Q59289492)

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

A prebiotic, Celmanax™, decreases Escherichia coli O157:H7 colonization of bovine cells and feed-associated cytotoxicity in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Influence of prebiotics on the human immune system (GALT).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Functional petit-suisse cheese: measure of the prebiotic effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Responses of gut microbiota and glucose and lipid metabolism to prebiotics in genetic obese and diet-induced leptin-resistant mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Reduced occurrence of early atopic dermatitis because of immunoactive prebiotics among low-atopy-risk infants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Prebiotic potential of a refined product containing pectic oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Effects of whole grains on coronary heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Polydextrose enrichment of infant formula demonstrates prebiotic characteristics by altering intestinal microbiota, organic acid concentrations, and cytokine expression in suckling piglets

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

β 1-4 mannobiose enhances Salmonella-killing activity and activates innate immune responses in chicken macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Prebiotic effectiveness of inulin extracted from edible burdock.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Bifidobacterium Lactis sp. 420 up-regulates cyclooxygenase (Cox)-1 and down-regulates Cox-2 gene expression in a Caco-2 cell culture model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Prebiotics from marine macroalgae for human and animal health applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

FAO Technical meeting on prebiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in porcine liver.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Dietary fructooligosaccharides and potential benefits on health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Prebiotic supplementation of formula in preterm neonates: a systematic review and meta-analysis of randomised controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

A mixture of three prebiotics does not affect vaccine specific antibody responses in healthy term infants in the first year of life

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Probiotics and prebiotics for the prevention of necrotizing enterocolitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Soybean whey enhance mineral balance and caecal fermentation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Characteristic of milk whey culture with Propionibacterium freudenreichii ET-3 and its application to the inflammatory bowel disease therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Processing and storage of Indian cereal and cereal products alters its resistant starch content

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Specific prebiotic oligosaccharides modulate the early phase of a murine vaccination response

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Prebiotic properties of epilactose

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Effect of prebiotic xylooligosaccharides on growth performances and digestive enzyme activities of allogynogenetic crucian carp (Carassius auratus gibelio).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X

Effect of prebiotics on viability and growth characteristics of probiotics in soymilk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13205-012-0044-X