Effects of whole grains on coronary heart disease risk (Q34136386)

31 July 2017

Effects of whole grains on coronary heart disease risk (English)

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31 July 2017

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coronary artery disease

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inferred from title

author

Penny M. Kris-Etherton

series ordinal

2

object named as

Penny M Kris-Etherton

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31 July 2017

Kristina A Harris

1

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31 July 2017

1 November 2010

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Current Atherosclerosis Reports

31 July 2017

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31 July 2017

12

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31 July 2017

6

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31 July 2017

368-376

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https://scigraph.springernature.com/pub.10.1007/s11883-010-0136-1

31 July 2017

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Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

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Processed sweet corn has higher antioxidant activity

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12 December 2020

10.1007/S11883-010-0136-1

Identifiers

DOI

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PubMed ID

20820954

Dimensions Publication ID

31 July 2017

0 references

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PubMed ID

20820954