Volatile components of papaya (Carica papaya L., Maradol variety) fruit (Q59445702)

Methyl 2-hydroxy-3-methylbutanoate

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Methyl 3-hydroxypentanoate

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Octanoic acid, 4-oxo-, methyl ester

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(5R)-5-pentyloxolan-2-one

Ethyl 2-hydroxyhexanoate

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2-methoxy-4-vinylphenol

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octadeca-9,12,15-trienoic acid

(3Z)-3-hexenyl acetate

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(2E)-ethyl 2-octenoate

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methyl 2-hydroxy-4-methylpentanoate

(E)-methyl 2-octenoate

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ethyl hexadec-9-enoate

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methyl (methylthio)acetate

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Methyl 3-methyl-2-butenoate

(2E)-methyl 2-hexenoate

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Methyl 5-oxohexanoate

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Ethyl 5-hydroxyhexanoate

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Cyclohexanone, 2,4,4-trimethyl-

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Methyl 2-hydroxy-2-methylbutanoate

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2,6,6-trimethylcyclohex-2-ene-1,4-dione

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2-(methylthio)ethanol

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methyl (RS)-3-hydroxybutyrate

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6-methyl-5-hepten-2-one

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allyl cyclohexanepropionate

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methyl propyl sulphide

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Ethyl (E)-hex-2-enoate

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Methyl 2-hydroxy-3-methylpentanoate

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methyl 3-hydroxyhexanoate

methyl hexadec-9-enoate

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ethyl 3-hydroxyhexanoate

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methyl 2-methylbutyrate

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ethyl (methylthio)acetate

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Jorge A. Pino

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Karina Almora

series ordinal

2

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Rolando Marbot

series ordinal

3

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publication date

2003

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published in

Flavour and Fragrance Journal

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volume

18

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issue

6

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page(s)

492-496

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cites work

Volatile acids in tropical fruits: cherimoya (Annona cherimolia, Mill.), guava (psidium guajava, L.), mango (Mangifera indica, L., var. Alphonso), papaya (Carica papaya, L.)

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Chromatographic Analysis of the Volatile Components of Papaya Fruit

21 January 2018

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inferred from DOI database lookup

7 January 2021

based on heuristic

Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products

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inferred from DOI database lookup

7 January 2021

based on heuristic

Free and bound terpene compounds in papaya (Carica papaya, L.) fruit pulp

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