Pent-2-en-1-ol (Q81986284)

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chemical compound

Language	Label	Description	Also known as
English	Pent-2-en-1-ol	chemical compound

Statements

type of chemical entity

0 references

0 references

86.07316494 dalton

1 reference

based on heuristic

inferred from SMILES

chemical formula

C₅H₁₀O

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canonical SMILES

OCC=CCC

0 references

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica campestris

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica carinata

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

1 reference

Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis)

1 reference

Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.

Mangifera indica

2 references

Volatile components from mango (Mangifera indica L.) cultivars

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Perilla frutescens

1 reference

Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf

1 reference

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

1 reference

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Identifiers

InChI=1S/C5H10O/c1-2-3-4-5-6/h3-4,6H,2,5H2,1H3

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BTSIZIIPFNVMHF-UHFFFAOYSA-N

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CAS Registry Number

1 reference

BTSIZIIPFNVMHF-UHFFFAOYSA-N

CAS Common Chemistry

8 April 2021

https://commonchemistry.cas.org/detail?cas_rn=20273-24-9

2 references

26 December 2021

matched by identifier from

BTSIZIIPFNVMHF-UHFFFAOYSA-N

mapping relation type

2 references

ChEBI release 2021-03-01

matched by identifier from

International Chemical Identifier

InChI=1S/C5H10O/c1-2-3-4-5-6/h3-4,6H,2,5H2,1H3

UniChem compound ID

1 reference

DSSTox substance ID

1 reference

matched by identifier from

BTSIZIIPFNVMHF-UHFFFAOYSA-N

DSSTOX compound identifier

0 references

02.050

1 reference

CAS no.: 20273-24-9 (English)

23 January 2021

02.050

Human Metabolome Database ID

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

BTSIZIIPFNVMHF-UHFFFAOYSA-N

1793

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

Sitelinks

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Wiktionary(0 entries)

Multilingual sites(0 entries)

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