Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women (Q59486965)

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19 January 2020

title

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women (English)

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19 January 2020

author name string

F Brouns

1

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E Theuwissen

2

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A Adam

3

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M Bell

4

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A Berger

5

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R P Mensink

6

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publication date

21 December 2011

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European Journal of Clinical Nutrition

19 January 2020

published in

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volume

66

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issue

5

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page(s)

591-599

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https://scigraph.springernature.com/pub.10.1038/ejcn.2011.208

19 January 2020

exact match

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The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle

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Intestinal steroids in rats are influenced by the structural parameters of pectin

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Pectins in Processed Fruit and Vegetables: Part I-Stability and Catalytic Activity of Pectinases

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Citrus pectin and cholesterol interact to regulate hepatic cholesterol homeostasis and lipoprotein metabolism: a dose-response study in guinea pigs

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Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets

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Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

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Predominant conjugation with glycine of biliary and lumen bile acids in rats fed on pectin

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Contrasting effects of water-soluble and water-insoluble dietary fibers on bile acid conjugation and taurine metabolism in the rat

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Study of the hypolipidemic properties of pectin, garlic and ginseng in hypercholesterolemic rabbits.

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Effect of cellulose, pectin and chromium(III) on lipid and carbohydrate metabolism in rats

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Effect of Pectin Dose on Serum Cholesterol Levels

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Gelation properties of extruded lemon cell walls and their water-soluble pectins

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An analysis of variance test for normality (complete samples)

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Pectins in Processed Fruits and Vegetables: Part II-Structure-Function Relationships

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The hypocholesterolemic effect of lemon peels, lemon pectin, and the waste stream material of lemon peels in hybrid F1B hamsters

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Water-soluble dietary fibers and cardiovascular disease

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Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol diets

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Pectin and psyllium decrease the susceptibility of LDL to oxidation in guinea pigs

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Relationship between molecular weights of pectin and hypocholesterolemic effects in rats

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.208

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

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