Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study (Q59607665)

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19 January 2020

title

Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study (English)

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19 January 2020

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1

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19 January 2020

Javier Delgado-Lista

7

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19 January 2020

Jose Lopez-Miranda

13

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19 January 2020

Helen M Roche

16

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10

Julie Lovegrove

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19 January 2020

18

Christian A Drevon

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19 January 2020

Aldona Dembińska-Kieć

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object named as

Aldona Dembinska-Kiec

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3

Audrey C Tierney

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19 January 2020

5

Olfa Helal

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11

Catherine Defoort

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19 January 2020

9

Brita Karlström

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19 January 2020

Ingrid M. F. Gjelstad

2

object named as

Ingrid M F Gjelstad

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Iwona Leszczynska-Golabek

19 January 2020

8

object named as

Iwona Leszczynska-Golabek

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19 January 2020

author name string

Danielle I Shaw

4

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19 January 2020

Anneke M J V Hees

6

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19 January 2020

Ellen E Blaak

12

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19 January 2020

Ulf Risérus

15

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Kåre I Birkeland

17

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publication date

5 March 2010

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British Journal of Nutrition

19 January 2020

published in

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volume

104

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issue

2

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19 January 2020

page(s)

160-163

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Comparison of a carbohydrate-rich diet and diets rich in stearic or palmitic acid in NIDDM patients. Effects on lipids, glycemic control, and diurnal blood pressure.

19 January 2020

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7 January 2021

Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

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7 January 2021

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

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7 January 2021

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

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Identifiers

DOI

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19 January 2020

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