Degradation of phytic acid in cereal porridges improves iron absorption by human subjects (Q60174387)
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scientific article published on 01 May 2003
Language | Label | Description | Also known as |
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English | Degradation of phytic acid in cereal porridges improves iron absorption by human subjects |
scientific article published on 01 May 2003 |
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Degradation of phytic acid in cereal porridges improves iron absorption by human subjects (English)
Marcel-A Juillerat
Richard F. Hurrell
Manju B. Reddy
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