Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil (Q60459036)

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11 November 2019

title

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil (English)

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11 November 2019

1

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11 November 2019

author name string

J G Bell

2

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11 November 2019

P MacGlaughlin

3

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11 November 2019

F McGhee

4

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11 November 2019

J R Dick

5

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11 November 2019

publication date

1 September 2001

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Comparative Biochemistry and Physiology B

11 November 2019

published in

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11 November 2019

volume

130

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11 November 2019

issue

2

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11 November 2019

page(s)

257-270

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High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

11 November 2019

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The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation

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The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

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The biosynthesis of docosahexaenoic acid [22:6(n-3)] from linolenic acid in primary hepatocytes isolated from wild northern pike

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The desaturation and elongation of (14)C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo

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Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar)

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Incorporation and metabolism of14C-labelled polyunsaturated fatty acids in wild-caught juveniles of golden grey mullet,Liza aurata, in vivo

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In vivo metabolism of [1-14C]linolenic acid (18:3(n − 3)) and [1-14C]eicosapentaenoic acid (20:5(n − 3)) in a marine fish: Time-course of the desaturation/elongation pathway

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Lipids of arctic charr,Salvelinus alpinus (L.) II. Influence of dietary fatty acids on the elongation and desaturation of linoleic and linolenic acid

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Polyunsaturated fatty acid biosynthesis: a microsomal-peroxisomal process

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Regulation of the biosynthesis of 22:5n-6 and 22:6n-3: a complex intracellular process

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The fatty acid compositions of established fish cell lines after long-term culture in mammalian sera

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Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid

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Identifiers

DOI

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11 November 2019

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