Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver (Q60698192)

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20 October 2019

title

Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver (English)

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20 October 2019

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20 October 2019

Reinald Pamplona

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20 October 2019

author name string

G Barja

1

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20 October 2019

C Rojas

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20 October 2019

R Pérez-Campo

4

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20 October 2019

M López-Torres

5

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J Prat

6

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20 October 2019

publication date

1 September 1996

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20 October 2019

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20 October 2019

volume

31

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issue

9

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20 October 2019

page(s)

963-970

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https://scigraph.springernature.com/pub.10.1007/bf02522690

20 October 2019

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cites work

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12 December 2020

The effects of vitamin E deficiency on the total fatty acids and the phospholipid fatty acids of rat tissues.

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Ascorbic acid protects against endogenous oxidative DNA damage in human sperm

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Determination of malonaldehyde precursor in tissues by thiobarbituric acid test

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ROLE OF VITAMIN E IN THE PREVENTION OF MUSCULAR DYSTROPHY IN GUINEA PIGS REARED ON SYNTHETIC RATIONS

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12 December 2020

Stabilization of synaptic membranes by alpha-tocopherol against the damaging action of phospholipases. Possible mechanism of biological action of vitamin E.

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12 December 2020

Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers

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12 December 2020

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12 December 2020

Alteration of brain and liver microsomal polyunsaturated fatty acids following dietary vitamin E deficiency

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12 December 2020

Effects of dietary vitamin B-2 and vitamin E on the delta9-desaturase and catalase activities in the rat liver microsomes

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12 December 2020

Vitamin C as an antioxidant

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12 December 2020

Alterations in lipid peroxidation, antioxidant enzymes, and carcinogen metabolism in liver microsomes of vitamin E-deficient trout and rat

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12 December 2020

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12 December 2020

Determination of carbonyl content in oxidatively modified proteins

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12 December 2020

The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

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12 December 2020

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Effects of low selenium diets on antioxidant status and MPTP toxicity in mice

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The role of vitamin E in biological membranes

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Cell fatty acid composition affects free radical formation during lipid peroxidation

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12 December 2020

Involvement of vitamin E and protein thiols in the inhibition of microsomal lipid peroxidation by glutathione

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12 December 2020

Enzymic method for quantitative determination of nanogram amounts of total and oxidized glutathione: applications to mammalian blood and other tissues

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12 December 2020

Effects of alpha-tocopherol and tocotrienols on blood pressure and linoleic acid metabolism in the spontaneously hypertensive rat (SHR)

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12 December 2020

Relationship Between Lipid Peroxidation, Fatty Acid Composition, and Ascorbic Acid in the Liver During Carbohydrate and Caloric Restriction in Mice

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12 December 2020

Role of tocopherols in the protection of biological systems against oxidative damage

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12 December 2020

Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver

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12 December 2020

Effects of hyperoxia and diet on murine tissue levels of vitamin E and polyunsaturated fatty acids

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12 December 2020

Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population

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12 December 2020

Identifiers

DOI

10.1007/BF02522690

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8882976%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

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