Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals (Q60727742)

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15 January 2020

title

Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals (English)

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15 January 2020

5

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Monica Gomaraschi

7

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Anna Arnoldi

11

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author name string

Michela Triolo

2

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15 January 2020

Raffaella Bosisio

3

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Alighiero Bondioli

4

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Viviana De Vergori

6

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Giuliana Mombelli

8

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15 January 2020

Franco Pazzucconi

9

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Christian Zacherl

10

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Cesare R Sirtori

1

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publication date

28 October 2011

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British Journal of Nutrition

15 January 2020

published in

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volume

107

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issue

8

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page(s)

1176-1183

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Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol

15 January 2020

cites work

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Identification of LDL-receptor transcription stimulating peptides from soybean hydrolysate in human hepatocytes

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Professional athletes suffering from familial hypercholesterolaemia rarely tolerate statin treatment because of muscular problems

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Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia

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Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model

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Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms

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Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage

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7 January 2021

Lupin protein influences the expression of hepatic genes involved in fatty acid synthesis and triacylglycerol hydrolysis of adult rats

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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

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Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins.

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Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells

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7 January 2021

Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women.

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7 January 2021

Prevention of coronary and stroke events with atorvastatin in hypertensive patients who have average or lower-than-average cholesterol concentrations, in the Anglo-Scandinavian Cardiac Outcomes Trial--Lipid Lowering Arm (ASCOT-LLA): a multicentre ra

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Efficacy and safety of atorvastatin in the prevention of cardiovascular end points in subjects with type 2 diabetes: the Atorvastatin Study for Prevention of Coronary Heart Disease Endpoints in non-insulin-dependent diabetes mellitus (ASPEN)

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Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

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7 January 2021

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7 January 2021

Soybean protein diet increases low density lipoprotein receptor activity in mononuclear cells from hypercholesterolemic patients

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7 January 2021

Dietary pea protein stimulates bile acid excretion and lowers hepatic cholesterol concentration in rats

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7 January 2021

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7 January 2021

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Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the anderson meta-analysis data

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7 January 2021

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Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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15 January 2020

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