Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case–control study (Q60759233)

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8 January 2020

title

Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study (English)

1 reference

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8 January 2020

main subject

myocardial infarction

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2

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8 January 2020

author name string

Biong AS

1

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8 January 2020

Ringstad J

3

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8 January 2020

Thelle DS

4

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8 January 2020

Pedersen JI

5

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8 January 2020

publication date

1 February 2006

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European Journal of Clinical Nutrition

8 January 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

volume

60

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8 January 2020

issue

2

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8 January 2020

page(s)

236-244

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602307

8 January 2020

exact match

0 references

cites work

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Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

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Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition

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Dietary calcium and fat. Effect on serum lipids and fecal excretion of cholesterol and its degradation products in man

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A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

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The role of dietary calcium and other nutrients in moderating body fat in preschool children

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Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

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Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program

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Diet and its relation to coronary heart disease and death in three populations

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Dietary fat intake and the risk of coronary heart disease in women

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Individual fatty acid effects on plasma lipids and lipoproteins: human studies

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Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men. The Zutphen Study

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Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

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Dairy calcium is related to changes in body composition during a two-year exercise intervention in young women

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7 January 2021

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

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7 January 2021

Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion

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Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

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Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

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The cow and the coronary: epidemiology, biochemistry and immunology

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7 January 2021

Adipose tissue fatty acids and risk of myocardial infarction--a case-control study

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7 January 2021

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

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Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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7 January 2021

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

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7 January 2021

Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

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7 January 2021

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

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7 January 2021

Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?

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7 January 2021

Biosynthesis of fatty acids by lactating human breast epithelial cells: an evaluation of the contribution to the overall composition of human milk fat

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7 January 2021

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

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7 January 2021

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

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7 January 2021

Evaluation of a biological marker of dairy fat intake

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7 January 2021

Synthesis and Biohydrogenation of Fatty Acids by Ruminal Microorganisms In Vitro

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7 January 2021

Serum free fatty acid pattern and risk of myocardial infarction: a case-control study

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7 January 2021

Regulation of adiposity by dietary calcium.

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602307

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16267503%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference