Gene expression profiling for food safety assessment: Examples in potato and maize (Q61441029)

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7 February 2020

title

Gene expression profiling for food safety assessment: examples in potato and maize (English)

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7 February 2020

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2

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7 February 2020

Esther J. Kok

series ordinal

4

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7 February 2020

author name string

Eugenia Barros

series ordinal

3

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7 February 2020

Jeroen P van Dijk

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1

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language of work or name

English

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publication date

30 June 2010

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Regulatory Toxicology and Pharmacology

7 February 2020

published in

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volume

58

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7 February 2020

issue

3 Suppl

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7 February 2020

page(s)

S21-5

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Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics

7 February 2020

cites work

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Comparative safety assessment of plant-derived foods

7 January 2021

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Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties

7 January 2021

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Assessment of the safety of foods derived from genetically modified (GM) crops

7 January 2021

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7 January 2021

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7 January 2021

Direct RNA sequencing

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Adaptation of the MapMan ontology to biotic stress responses: application in solanaceous species.

7 January 2021

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Phytophotodermatitis from celery among grocery store workers

7 January 2021

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Extension of the visualization tool MapMan to allow statistical analysis of arrays, display of corresponding genes, and comparison with known responses

7 January 2021

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Transcriptome analysis of potato tubers--effects of different agricultural practices

7 January 2021

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EasyGO: Gene Ontology-based annotation and functional enrichment analysis tool for agronomical species

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7 January 2021

Identifiers

DOI

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7 February 2020

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