Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference (Q61453898)

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2 November 2019

title

Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574660%20AND%20SRC:MED&resulttype=core&format=json

(4Z,7Z,10Z,13Z,16Z,19Z)-docosahexaenoyl-CoA

2 November 2019

main subject

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ChEBI release 2020-05-28

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1

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2 November 2019

author name string

A C Rustan

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574660%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

H Vaagenes

3

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2 November 2019

K Berge

4

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2 November 2019

E Dyrøy

5

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2 November 2019

R K Berge

6

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2 November 2019

publication date

1 September 1999

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2 November 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574660%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

34

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10574660%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

9

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2 November 2019

page(s)

951-963

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https://scigraph.springernature.com/pub.10.1007/s11745-999-0445-x

2 November 2019

exact match

0 references

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