Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans (Q71319550)

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17 October 2019

title

Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans (English)

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17 October 2019

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G S Rambjør

1

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17 October 2019

A I Wålen

series ordinal

2

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17 October 2019

S L Windsor

series ordinal

3

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17 October 2019

W S Harris

series ordinal

4

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17 October 2019

publication date

1 March 1996

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17 October 2019

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17 October 2019

volume

31 Suppl

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17 October 2019

page(s)

S45-9

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https://scigraph.springernature.com/pub.10.1007/bf02637050

17 October 2019

exact match

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cites work

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12 December 2020

The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase

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12 December 2020

Effects of eicosapentaenoic and docosahexaenoic acids on apoprotein B mRNA and secretion of very low density lipoprotein in HepG2 cells

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Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil

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n-3 polyunsaturated fatty acids raise low-density lipoproteins, high-density lipoprotein 2, and plasminogen-activator inhibitor in healthy young men

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Postheparin lipolytic activity and plasma lipoprotein response to omega-3 polyunsaturated fatty acids in patients with primary hypertriglyceridemia

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Metabolism of apolipoprotein B in large triglyceride-rich very low density lipoproteins of normal and hypertriglyceridemic subjects

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12 December 2020

Reduction in microalbuminuria in diabetics by eicosapentaenoic acid ethyl ester

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12 December 2020

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

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12 December 2020

Dose-response effects of fish-oil supplementation in healthy volunteers

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12 December 2020

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

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12 December 2020

The effects of dietary fish oil on hepatic high density and low density lipoprotein receptor activities in the rat

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Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects

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12 December 2020

Relation of high-density lipoprotein subfractions and apolipoprotein E isoforms to coronary disease.

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12 December 2020

Lipoprotein lipases, lipoproteins and tissue lipids in rats fed fish oil or coconut oil

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12 December 2020

Effect of 4,7,10,13,16,19-docosahexaenoic acid on triglyceride accumulation and secretion in rat hepatocytes in culture

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12 December 2020

Effects of eicosapentaenoic acid on plasma lipoprotein subfractions and activities of lecithin:cholesterol acyltransferase and lipid transfer protein

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12 December 2020

Eicosapentaenoic acid reduces hepatic synthesis and secretion of triacylglycerol by decreasing the activity of acyl-coenzyme A:1,2-diacylglycerol acyltransferase

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12 December 2020

The influence of linseed oil diet on fatty acid pattern in phospholipids and thromboxane formation in platelets in man

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12 December 2020

Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans

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12 December 2020

Effect of alpha-linolenic acid in the human diet on linoleic acid metabolism and prostaglandin biosynthesis

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12 December 2020

Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man A double blind study

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12 December 2020

Effects of purified eicosapentaenoic acid ethyl ester on plasma lipoproteins in primary hypercholesterolemia

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12 December 2020

Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids.

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12 December 2020

High dose eicosapentaenoic acid ethyl ester: effects on lipids and neutrophil leukotriene production in normal volunteers

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12 December 2020

Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acid

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12 December 2020

Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates.

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12 December 2020

ω-3 Fatty acids selectively raise high-density lipoprotein 2 levels in healthy volunteers

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12 December 2020

Eicosapentaenoic acid ethyl ester as an antithrombotic agent: comparison to an extract of fish oil

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12 December 2020

Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism

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12 December 2020

The differential effect of eicosapentaenoic acid and oleic acid on lipid synthesis and VLDL secretion in rabbit hepatocytes

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12 December 2020

Lipoprotein lipases, lipoprotein density gradient profile and LDL receptor activity in miniature pigs fed fish oil and corn oil.

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12 December 2020

Concentration-dependent effects of eicosapentaenoic acid on very low density lipoprotein secretion by the isolated perfused rat liver

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12 December 2020

Effect of eicosapentaenoic acid ethyl on urine albumin excretion in NIDDM

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12 December 2020

Effect of dietary fatty acids on LDL binding

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12 December 2020

Eicosapentaenoic acid inhibits the secretion of triacylglycerol and of apoprotein B and the binding of LDL in Hep G2 cells

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12 December 2020

Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet

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12 December 2020

Quantitative comparison of toxicity of anticancer agents in mouse, rat, hamster, dog, monkey, and man.

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12 December 2020

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

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12 December 2020

Changes in lipoprotein composition in hypertriglyceridemic patients taking cholesterol-free fish oil supplements

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12 December 2020

Dietary fish oil stimulates hepatic low density lipoprotein transport in the rat

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12 December 2020

The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver

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12 December 2020

Fish oil fatty acids impair VLDL assembly and/or secretion by cultured rat hepatocytes

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12 December 2020

Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defense in mice

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12 December 2020

Dietary fish oil decreases VLDL production rates.

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12 December 2020

Identifiers

DOI

10.1007/BF02637050

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8729093%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

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