Influence of the ratio in rotifers on gilthead seabream (Sparus aurata) larval development (Q61774034)

2

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M. Díaz

3

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M.S. Izquierdo

4

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H. Fernández-Palacios

5

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A. Lorenzo

Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.)

6

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publication date

April 1997

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published in

Aquaculture

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volume

150

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issue

1-2

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page(s)

77-89

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cites work

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Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges

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Autoxidation of oil emulsions during the Artemia enrichment process

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Effect of broodstock diets on total lipids and fatty acid composition of larvae of gilthead sea bream (Sparus aurata L.) during yolksac stage

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Effects of weaning onto a pelleted diet on docosahexaenoic acid (22: 6 n-3) levels in brain of developing turbot (Scophthalmus maximus L.)

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The effects of weaning on to a dry pellet diet on brain lipid and fatty acid compositions in post-larval gilthead sea bream (Sparus aurata L.)

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In vivo metabolism of [1-14C]linolenic acid (18:3(n − 3)) and [1-14C]eicosapentaenoic acid (20:5(n − 3)) in a marine fish: Time-course of the desaturation/elongation pathway

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Specific accumulation of docosahexaenoic acid (22∶6n−3) in brain lipids during development of juvenile turbotScophthalmus maximus L

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Effects of dietary docosahexaenoic acid (DHA; 22:6n−3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding

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Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys

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The essentiality of n-3 fatty acids for the development and function of the retina and brain

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The effect of food deprivation on the fatty acid and lipid profile of red seabream (Pagrus major) larvae

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Elongation predominates over desaturation in the metabolism of 18:3n-3 and 20:5n-3 in turbot (Scophthalmus maximus) brain astroglial cells in primary culture.

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Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

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