Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects (Q61862663)
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scientific article published on 11 June 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects |
scientific article published on 11 June 2007 |
Statements
Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects (English)
Yen-Ming Chan
Isabelle Demonty
11 June 2007