Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation (Q28141197)

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M I Covas

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R M Lamuela-Raventós

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J Vila

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L Torrents

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C de la Torre

https://scigraph.springernature.com/pub.10.1007/s11745-000-0567-1

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language of work or name

English

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publication date

June 2000

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published in

Lipids

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volume

35

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issue

6

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page(s)

633-8

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exact match

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cites work

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