The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population (Q62084666)

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10 February 2020

title

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population (English)

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10 February 2020

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3

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10 February 2020

Tom A. Sanders

series ordinal

4

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10 February 2020

author name string

B A Holmes

series ordinal

1

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10 February 2020

N Kaffa

series ordinal

2

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10 February 2020

publication date

10 August 2011

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European Journal of Clinical Nutrition

10 February 2020

published in

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10 February 2020

volume

66

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10 February 2020

issue

1

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10 February 2020

page(s)

10-17

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https://scigraph.springernature.com/pub.10.1038/ejcn.2011.143

10 February 2020

exact match

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cites work

Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience: further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5-4.5 years.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Breakfast skipping and health-compromising behaviors in adolescents and adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Dietary fat reduction achieved by increasing consumption of a starchy food--an intervention study

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https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Adolescence and the diet‐dieting disparity: Healthy food choice or risky health behaviour?

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https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Vitamin E: molecular and biological function

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Breakfast consumption in adolescence and young adulthood: parental presence, community context, and obesity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9-11-year-olds.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Breakfast consumption affects adequacy of total daily intake in children

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

The Importance of Breakfast Consumption to Nutrition of Children, Adolescents, and Young Adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Association between socioeconomic status, weight, age and gender, and the body image and weight control practices of 6- to 19-year-old children and adolescents

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Breakfast frequency and quality may affect glycemia and appetite in adults and children

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

The Contribution of Ready-to-Eat Cereals to Daily Nutrient Intake and Breakfast Quality in a Mediterranean Setting

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.143

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.143

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21829218%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

10 February 2020

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1 reference