Assessing rumen biohydrogenation and its manipulationin vivo,in vitro andin situ (Q63430632)

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Tom Jenkins

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Francis Enjalbert

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Michel Doreau

European Journal of Lipid Science and Technology

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publication date

August 2007

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published in

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volume

109

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issue

8

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page(s)

740-756

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cites work

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7 January 2021

Effects of pH and concentrations of linoleic and linolenic acids on extent and intermediates of ruminal biohydrogenation in vitro

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In vitro examination of DHA-edible micro algae

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Kinetics of fatty acid biohydrogenation in vitro

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Fat supplements affect fractional rates of ruminal fatty acid biohydrogenation and passage in dairy cows

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Invited review: Integrating quantitative findings from multiple studies using mixed model methodology

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7 January 2021

Ruminal biohydrogenation in Holstein cows fed soybean fatty acids as amides or calcium salts

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7 January 2021

Intestinal digestion of subterranean clover by sheep

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7 January 2021

External and internal markers for appraising site and extent of digestion in ruminants

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7 January 2021

Site and extent of digestion, duodenal flow, and intestinal disappearance of total and esterified fatty acids in sheep fed a high-concentrate diet supplemented with high-linoleate safflower oil.

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7 January 2021

Quantitative aspects of fatty acid biohydrogenation, absorption and transfer into milk fat in the lactating goat, with special reference to the cis- and trans-isomers of octadecenoate and linoleate

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7 January 2021

Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows

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7 January 2021

Digestion and metabolism of dietary fat in farm animals

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7 January 2021

Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo

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7 January 2021

Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.

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7 January 2021

Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms

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7 January 2021

Synthesis and Biohydrogenation of Fatty Acids by Ruminal Microorganisms In Vitro

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7 January 2021

Effect of forage:concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta.

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7 January 2021

Short communication: Diurnal profiles of conjugated linoleic acids and trans fatty acids in ruminal fluid from cows fed a high concentrate diet supplemented with fish oil, linseed oil, or sunflower oil.

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7 January 2021

Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands

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7 January 2021

Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents

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7 January 2021

Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time

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7 January 2021

Food particles as a site for biohydrogenation of unsaturated fatty acids in the rumen (Short Communication)

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7 January 2021

Steady-state rates of linoleic acid biohydrogenation by ruminal bacteria in continuous culture

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7 January 2021

Factors affecting conjugated linoleic acid and trans-C18:1 fatty acid production by mixed ruminal bacteria

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7 January 2021

Effects of dry matter intake, addition of buffer, and source of fat on duodenal flow and concentration of conjugated linoleic acid and trans-11 C18:1 in milk

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro.

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Influence of ruminal biohydrogenation on the feeding value of fat in finishing diets for feedlot cattle

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Dissociation of calcium soaps of long-chain fatty acids in rumen fluid

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Ruminal lipid balance and intestinal digestion by dairy cows fed calcium salts of rapeseed oil fatty acids or rapeseed oil

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Comparison of calcium salts and formaldehyde-protected conjugated linoleic Acid in inducing milk fat depression

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Fermentation of eastern gamagrass (Tripsacum dactyloides [L.] L.) by mixed cultures of ruminal microorganisms with or without supplemental corn

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Biohydrogenation of fatty acids and digestibility of fresh alfalfa or alfalfa hay plus sucrose in continuous culture

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Effects of substrate, passage rate, and pH in continuous culture on flows of conjugated linoleic acid and trans C18:1.

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Effect of nigericin, monensin, and tetronasin on biohydrogenation in continuous flow-through ruminal fermenters

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Monensin by fat interactions on trans fatty acids in cultures of mixed ruminal microorganisms grown in continuous fermentors fed corn or barley

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Dietary soybeans extruded at different temperatures: milk composition and in situ fatty acid reactions

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

In vitro versus in situ ruminal biohydrogenation of unsaturated fatty acids from a raw or extruded mixture of ground canola seed/canola meal

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Ruminal Synthesis, Biohydrogenation, and Digestibility of Fatty Acids by Dairy Cows

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Influences of saturation ratio of supplemental dietary fat on digestion and milk yield in dairy cows

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https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Rumen and total diet digestibilities in lactating cows fed diets containing full-fat rapeseed

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Fatty acid digestion in lactating dairy cows fed fats varying in degree of saturation and different fiber sources

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Effect of fat source on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Effects of degree of fat saturation on fiber digestion and microbial protein synthesis when diets are fed twelve times daily

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Influence of supplemental cracked high-linoleate or high-oleate safflower seeds on site and extent of digestion in beef cattle

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Effects of dietary calcium soaps of unsaturated fatty acids on digestion, milk composition and physical properties of butter

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Short communication: docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Short communication: Eicosatrienoic acid and docosatrienoic acid do not promote vaccenic acid accumulation in mixed ruminal cultures

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Release of free fatty acids from raw or processed soybeans and subsequent effects on fiber digestibilities

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Interactions between physical activity and diet in the regulation of body weight.

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Ruminal biohydrogenation of linoleoyl methionine and calcium linoleate in sheep

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

The effect of roasting temperature applied to whole soybeans on site of digestion by steers: I. Organic matter, energy, fiber, and fatty acid digestion

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Effects of Dietary Fat and Protein on Fatty Acid Flow to the Duodenum and in Milk Produced by Dairy Cows

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Effects of chemical treatment of whole canola seed on digestion of long-chain fatty acids by steers fed high or low forage diets

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021

Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate

1 reference

https://api.crossref.org/works/10.1002%2FEJLT.200700033

7 January 2021