Enterocin 416K1, an antilisterial bacteriocin produced by Enterococcus casseliflavus IM 416K1 isolated from Italian sausages (Q63762337)

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10 December 2019

title

Enterocin 416K1, an antilisterial bacteriocin produced by Enterococcus casseliflavus IM 416K1 isolated from Italian sausages (English)

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Enterococcus casseliflavus

10 December 2019

main subject

object named as

Enterococcus casseliflavus

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1

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10 December 2019

Patrizia Messi

3

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10 December 2019

Moreno Bondi

5

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10 December 2019

author name string

G Manicardi

2

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10 December 2019

S de Niederhäusern

4

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10 December 2019

publication date

1 May 2002

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International Journal of Food Microbiology

10 December 2019

published in

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10 December 2019

volume

75

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10 December 2019

issue

1-2

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10 December 2019

page(s)

163-170

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Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes

10 December 2019

cites work

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7 January 2021

Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins

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7 January 2021

Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages

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7 January 2021

Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071

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7 January 2021

A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms

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7 January 2021

Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A.

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7 January 2021

Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum

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7 January 2021

Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces

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7 January 2021

Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese

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7 January 2021

Class IIa bacteriocins from lactic acid bacteria: antibacterial activity and food preservation

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7 January 2021

Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria

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7 January 2021

Bacteriocin Production by Lactic Acid Bacteria Isolated from Regional Cheeses: Inhibition of Foodborne Pathogens

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7 January 2021

Purification and genetic characterization of enterocin I from Enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins

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7 January 2021

Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives

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7 January 2021

Bactericidal action of peptide antibiotic AS-48 against Escherichia coli K-12

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7 January 2021

Inhibition of Listeria innocua in Milk by Bacteriocin-Producing Enterococcus faecium 7C5

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7 January 2021

Enterococci Isolated from Dairy Products: A Review of Risks and Potential Technological Use

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7 January 2021

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

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7 January 2021

Enterocin 012, a bacteriocin produced by Enterococcus gallinarum isolated from the intestinal tract of ostrich.

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7 January 2021

Bacteriocins of lactic acid bacteria

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7 January 2021

Purification and Characterization of Two Bacteriocins from Streptococcus faecium

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7 January 2021

Isolation and Purification of Enterocin EL1, a Bacteriocin Produced by a Strain of Enterococcus faecium †

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7 January 2021

A multiple plasmid-containing Escherichia coli strain: Convenient source of size reference plasmid molecules

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7 January 2021

Purification, partial characterisation and mode of action of enterococcin EFS2, an antilisterial bacteriocin produced by a strain of Enterococcus faecalis isolated from a cheese

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7 January 2021

A transferable plasmid associated with AS-48 production in Enterococcus faecalis.

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7 January 2021

Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain.

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7 January 2021

Bacteriocins for Control of Listeria spp. in Food

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7 January 2021

Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese

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7 January 2021

Purification and some characteristics of enterocin ON-157, a bacteriocin produced by Enterococcus faecium NIAI 157

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7 January 2021

Rapid Mini-Prep Isolation of High-Quality Plasmid DNA from Lactococcus and Lactobacillus spp

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7 January 2021

Characterization of Enterocin 1146, a Bacteriocin from Enterococcus faecium Inhibitory to Listeria monocytogenes

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7 January 2021

Molecular taxonomy and phylogenetic position of lactic acid bacteria

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7 January 2021

Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes

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7 January 2021

Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes

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7 January 2021

10.1016/S0168-1605(01)00741-3

Identifiers

DOI

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10 December 2019

1 reference