Influence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in man (Q64452373)

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28 December 2019

title

Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man (English)

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28 December 2019

2

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28 December 2019

Alan Duncan

6

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28 December 2019

author name string

Zoë Fuller

1

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28 December 2019

Agnès Mihajlovski

3

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28 December 2019

Vanessa Rungapamestry

4

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28 December 2019

Brian Ratcliffe

5

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28 December 2019

publication date

3 April 2007

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British Journal of Nutrition

28 December 2019

published in

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28 December 2019

volume

98

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28 December 2019

issue

2

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28 December 2019

page(s)

364-372

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Intestinal microflora plays a crucial role in the genotoxicity of the cooked food mutagen 2-amino-3-methylimidazo [4,5-f]quinoline

28 December 2019

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Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

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Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli

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Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal micr

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Restricted distribution of the butyrate kinase pathway among butyrate-producing bacteria from the human colon

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Determination of N-acetyl-S-(N-alkylthiocarbamoyl)-L-cysteine, a principal metabolite of alkyl isothiocyanates, in rat urine

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Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (Brassica oleraceaVar.capitata) Cooked for Different Durations

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Modulation of the biological effects of glucosinolates by inulin and oat fibre in gnotobiotic rats inoculated with a human whole faecal flora

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Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron

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Inhibition of dimethylhydrazine-induced aberrant crypt foci and induction of apoptosis in rat colon following oral administration of the glucosinolate sinigrin.

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Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats

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Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model.

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7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes.

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Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo

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Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase-like activityin vivo

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Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin

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7 January 2021

Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates

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7 January 2021

Development of 16S rRNA-gene-targeted group-specific primers for the detection and identification of predominant bacteria in human feces

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7 January 2021

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7 January 2021

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Identifiers

DOI

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28 December 2019

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